Food as:
*Amasi: Acid milk
*Biltong: Salted raw meat*Bobotie: dish originating in Malaysian cuisine, is like a meat pie with raisins and cooked with egg on top, and often served with yellow rice, sambals, coconut, banana slices and chatni.
*Boerewors, a sausage that has been traditionally subject to braai (barbecue).
* Bunny chow: a kind of bread filled with curry.
* Koeksisters Cape Flats are sweet and spicy, shaped like large eggs.
* Malva Pudding: A sweet and fluffy pudding apricot, of Dutch origin ..
* Mashonzha, developed with the Gonimbrasia belina (worm).
* Melktert (milk cake), milk-based dessert.
* Melkkos (milk food): another milk-based dessert.
* Mealie-bread, sweet bread with sweet corn.
* Mieli-meal: One of the staple foods, prepared baked or phutu pap (a traditional Bantu porridge is usually eaten with beans, meat or gravy.)
* Ostrich meat is a source of protein low in cholesterol, is usually prepared as a roast or stew.* Pamper koekies (pumpkin fritters): kind of bread where the flour has been replaced by pumpkin.
* Patat rolle (sweet potato rolls): kind of bread where the flour has been replaced by sweet potatoes.
* Pot brood (pot bread) and salted bread cooked over a fire in pots.
* Potjiekos, a traditional stew of African cuisine, with meat and vegetables prepared and cooked on cast iron pots.
* Rusks, a tough cookie and a rectangular shape, is often served along with tea or coffee, often homemade or purchased in markets (the most popular brand is Ouma Rusks).
* Samosa: a pie filled with native Indian communities in South Africa.
